Proteins …………………………………………………………..0,5g
Carbohydrate……………………………………………………..3,0g
Lipids ……………………………………………………………..0,1g
Vitamine E (tocopherol)……………………………………….12mg
Energetic value……………………………………….14 kcal (59 kJ)
AtremoPlus contains neither gluten, nor lactose, nor food additives.
L-Dopa of 100% natural origin
AtremoPlus® is made from a specific structural part of the Vicia Faba L plant and not from the beans, because the L-Dopa concentration in these structural parts are much higher. The active principles of the structural part extracted from the plant are preserved, thanks to a complex and slow biotechnological extraction mode. Indeed, this biotechnological process preserves the active principles of l-dopa, as well as its other trace elements, such as flavonoids, polyphenols, carotenoids, minerals, vitamins, amino acids.
For 2 well filled pods (equivalent to 5g of AtremoPlus) there are 4,967g of Vicia Faba L
1 bottle contains 75g of Vicia Faba L powder
Vitamine E of 100% natural origin (alpha-tocopherols)
Vitamin E is a vitamin that brings together a set of eight organic molecules (4 tocopherols and 4 tocotrienols). Its most important compound for our body is alpha-tocopherol.
According to several studies, vitamin E from natural sources is absorbed two times better by the tissues than the synthetic form.
In 2012, the European health authorities (EFSA European Food Safety Authority and the European Commission) estimated that food supplements based on Vitamin E can contribute to the protection of cells against free radicals (antioxidant effects), if and only if these products contain at least 1.8 mg of vitamin E (tocopherols and tocotrienols) per 100 g, 100 ml or per package.)
The recommended nutritional intake (ANC) of vitamin E is fixed at 15 mg of alpha-tocopherol per day, in its natural form.
We have specific information reserved for healthcare professionals. Do not hesitate to contact us at contact@atremoplus.com.
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