What are the ingredients in AtremoPlus® ?

Active ingredients extracted from a structural part of the plant

AtremoPlus® is made from specific structural parts of the plant and not from the beans. These structural parts have an L-dopa content much higher than the beans. The active principles of the structural part are preserved thanks to a complex and slow biotechnological extraction mode. Indeed, the biotechnological process used for the extraction preserves not only the active principles of l-dopa, but also of other trace elements, such as flavonoids, polyphenols, carotenoids, minerals, vitamins, amino-acids. The polyphenols contained in the product promote, like those in green tea, a slow and regular transformation of L-dopa.

In order to obtain the results and concentrations of L-dopa and the richness in trace elements, the plant with its specific variety must be cultivated under very specific climatic conditions. Vicia Faba L prefers heat (optimal growth temperature around 20 ° C) but fears high temperatures. They prefer deep, cool soils with sunny exposure, but fear drought. It is an art to obtain the result and the quality that AtremoPlus offers to its customers.

L-Dopa, an important precursor

Some foods are rich in L-Dopa or tyrosine, an important precursor that occurs after its transformation in many important processes in the body. In general, it is therefore recommended to have a good nutritional balance. On the other hand, if the eating habits do not cover the daily needs of this precursor or if the organism is no longer able to produce enough by itself, then age-related motor and cognitive problems may appear : lack of motivation, rigidity, slowness of movement, tremors, imbalances, cognitive problems ... Pollution, stress and other factors can accelerate this process of degeneration and aging.

Vitamin E of 100% natural plant origin

An essential vitamin not produced by the human body

Vitamin E is a vitamin that brings together a set of eight organic molecules (4 tocopherols and 4 tocotrienols). Its most important compound for our body is alpha-tocopherol.

Even though it is essential for the proper functioning of our metabolism and important for our immune defenses, Vitamin E is generally not produced by our body. This is why a balanced diet is necessary. It is found in several foods including vegetable oils and oilseeds which are very rich.

In the event of deficiency, a multitude of problems can appear.

A powerful antioxidant well assimilated in its natural form

Vitamin E plays an essential role in protecting the membrane of all cells in the body. It is antioxidant. That means that, it helps protect cells against damage from oxidative stress and premature cell aging.

The natural form of alpha-tocopherol is well absorbed and can therefore enter cells where the body needs it. Scientific studies suggest that the body assimilates the natural form of vitamin E better than the synthetic form *.

Recommended nutritional intake

The recommended nutritional intake (RDA) of vitamin E is 10 mg to 50 mg per day. Indeed, depending on sex and age, the necessary intakes may vary.

In 2012, the European health authorities (EFSA European Food Safety Authority and the European Commission) estimated that food supplements based on Vitamin E can contribute to the protection of cells against free radicals (antioxidant effects), if and only if these products contain at least 1.8 mg of vitamin E (tocopherols and tocotrienols) per 100 g, 100 ml or per package if the product only contains one time use.

*. Hoppe PP, Krennrich G. Bioavailability and potency of natural-source and all-racemic alpha-tocopherol in the human: a dispute.Eur J Nutr. 2000 Oct;39(5):183-93. Review.

*. Kraemer K, Koch W, Hoppe PP. Is all-rac-alpha-tocopherol different from RRR-alpha-tocopherol regarding cardiovascular efficacy? A meta-analysis of clinical trials. Ann N Y Acad Sci. 2004 Dec;1031:435-8.

Also discover the nutritional information of our food supplement AtremoPlus