High quality L-dopa and vitamin E
100% natural origin
Our supplement contains a powerful combination of L-dopa and vitamin E, two essential ingredients for boosting your well-being! However, what makes our supplement so special is not only what it contains but also how it was made.
Our formula includes key nutrients that the body really needs
Our L-dopa of natural origin from the vicia faba plant.
AtremoPlus contains 21.5 mg of L-Dopa per gram of powder.
Vicia Faba is a legume of the Fabaceae family, which includes the different sub-species and varieties of broad beans and faba beans. Vicia Faba, commonly known as marsh bean, has been consumed in our diet for thousands of years and is generally very well tolerated. Its high protein, carbohydrate and fiber content, its low fat content, as well as its high natural L-dopa content make it a particularly interesting food for health. Beans can be an interesting source of L-Dopa, but for AtremoPlus, we go further by using structural parts of the Vicia faba plant. These structural parts are much more concentrated in L-Dopa and offer other advantages over a daily consumption of beans that are difficult to digest in large quantities and impossible to dose.
A recommended nutritional intake of Vitamin E:
The recommended daily allowance (RDA) for vitamin E is 12 mg per day. Based on the results of scientific studies, the European health authorities (European Food Safety Authority EFSA and the European Commission) have decided that vitamin E-based food supplements help protect cells from free radicals (antioxidant effect).
AtremoPlus contains the necessary 12 mg of vitamin E (tocopherols) per 5g of powder and therefore falls into the category of dietary supplements whose vitamin E can help protect cells from free radicals. According to experts, the damage caused by oxidative stress is one of the main reasons for the aging and degeneration of our body.
Rich in other trace elements!
In addition to L-Dopa and Vitamin E, AtremoPlus also contains many trace elements, such as almost all the major vitamins (Vitamin A, B2, B6, B9, B12, C, D3, E, K2), essential minerals (Calcium, Magnesium, Selenium, Potassium...), Carotenoids, Amino Acids, Flavonoids, Polyphenols, and others
Why do we specify this if it is only in traces?
Substances, even in trace amounts, can have a phenomenal impact on the body. For an allergic person, for example, contact with even trace amounts of an allergen can cause a severe reaction.
In AtremoPlus, it is thanks to the polyphenols that L-Dopa reaches the brain. In fact, the polyphenols slow down the transformation of L-Dopa, which remains at its small molecule stage, allowing it to cross the brain barrier and be assimilated and transformed into dopamine by the brain.
Without additives and vegan!
Our food supplement is free of additives, colorants and preservatives. You can therefore take our product with confidence. In addition, all the ingredients in AtremoPlus are exclusively of plant origin and are therefore perfectly suitable for vegans.
A meticulous production process to give you the quality you deserve
Our Vicia Faba is grown in Europe!
When purchasing a dietary supplement, it is always important to pay attention to the origin of production, because some dietary supplement manufacturers use cheaper ingredients from countries with more or less strict regulations. These can be contaminated with pesticides, heavy metals, toxins, fertilizers and other agents.
With us, you have the guarantee of a Vicia Faba grown in Europe where our product is manufactured according to strict European regulations.
A complex extraction process to guarantee premium quality
AtremoPlus® is made from specific structural parts of the plant, not from its beans. The structural parts have a much higher L-dopa content than the bean you eat. In addition, unlike the beans, the structural parts contain only very low levels of vicin and convicine. The active principles of the structural part are preserved thanks to a complex, gentle and slow biotechnological extraction process. In fact, the biotechnological process used for extraction preserves not only the active ingredients of l-dopa, but also other trace elements.
A standardized supplement for a reliable dosage!
Nature has many advantages, but one of the criticisms of natural food supplements is that the concentration of active ingredients, such as L-Dopa, varies according to the production batches. It becomes almost impossible to make a reliable dosage, which is indeed very problematic, especially for people who need a precise dosage.
For AtremoPlus, we have been able to address this issue and standardize our batches to 21.5mg/g of L-Dopa, to ensure the same concentration with each intake. During the manufacturing process we blend the powder from many batches to obtain a homogenous and standardized L-Dopa content and then test in the laboratory for confirmation. In addition, our packages are delivered with a dosing spoon that allows for reliable dosing of the standardized product.
Atremoplus is clinically tested
It is not mandatory to do preclinical or clinical trials for dietary supplements and in reality it is very rarely the case.
At AtremoPlus, we believe that clinical trials are an essential step in demonstrating the quality and efficacy of our product. This is why AtremoPlus has not only benefited from a favorable scientific literature, but we have also insisted on testing our product pre-clinically and clinically. Studies by an internationally renowned scientific team have demonstrated excellent efficacy and safety. AtremoPlus was indeed very well tolerated by 100% of the participants in the studies. We are proud to be able to offer a food supplement that has been rigorously tested, that is effective and that can be taken under the best conditions.
You may have seen advertisements stating that a food supplement is rich in dopamine, suggesting that eating dopamine will increase our dopamine levels.
What is important is that foods and supplements are rich in its precursor, L-Dopa and Tyrosine, for the simple reason that dopamine is a large molecule that cannot cross the blood-brain barrier.
In other words, you can theoretically eat as much dopamine as you want, it won't have the positive effects you want because it won't be able to get to the brain, where it is needed.
On the positive side, its precursor, L-Dopa, is small enough to cross the blood-brain barrier and be converted to dopamine in specific regions of the brain. Finally, AtremoPlus contains active ingredients such as polyphenols that slow down the transformation of L-Dopa, thus keeping it in this small molecule stage to be delivered, assimilated and transformed in the brain, also providing bioavailability over longer periods of time.
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