What are the ingredients in AtremoPlus® ?

Our UNIQUE formula includes key nutrients that the body truly needs

Our L-dopa of natural origin from the Vicia faba plant

AtremoPlus is standardized to 21.5 mg of L-Dopa /g for a safe dosage. 

Vicia faba is a legume of the Fabaceae family. During the product design phase by our team of experts, we tested numerous varieties to select the one with the best properties, particularly in terms of L-Dopa content.

Consumed in our diet for millennia, Vicia faba is generally very well tolerated. Its richness in nutrients, especially its high natural content of L-Dopa, makes it a particularly beneficial food for health.

Beans can indeed be an interesting source of L-Dopa, but for Atremoplus, we take it a step further by utilizing structural parts of the Vicia faba plant, which are much more concentrated in L-Dopa. While consuming fava beans is beneficial, our clients require a significant, daily, regular, and precise intake of L-Dopa, ensured by standardized dosing facilitated through product normalization.

Vicia faba naturally contains Carbidopa

It is well established within the scientific community that L-Dopa alone is unlikely to reach the brain in sufficient quantities without Carbidopa. However, Vicia fava naturally contains Carbidopa, a compound that acts in synergy with L-Dopa.

Carbidopa plays a crucial role in preventing the premature conversion of L-Dopa into dopamine upstream of its journey to the brain. The inhibitory action of Carbidopa allows more L-Dopa to cross the blood-brain barrier and reach the brain, where it is converted into dopamine.

Dopamine, an essential neurotransmitter, is necessary for various physiological processes, including motor and cognitive functions.

The active principles of the Vicia faba increase Noradrenaline

We cannot consider Noradrenaline as an ingredient per se in this context. However, we deem it important to mention here, following the results of one of our clinical trials.

In the development of our natural product, we observed a significant increase of approximately 25% on average in noradrenaline levels after intake. Noradrenaline plays an essential role in many cognitive and motor processes, as well as in the regulation of motivation and mood.

As a neurotransmitter, noradrenaline is involved in modulating attention, concentration, and memory, thus contributing to optimal cognitive functioning. Regarding motivation and mood, noradrenaline is involved in regulating emotional states, response to stress, and motivation to act, making it a key neurotransmitter in maintaining a positive mindset and high motivation.

Moreover, it plays a crucial role in regulating motor activity, influencing movement coordination and response to sensory stimuli.

A recommended nutritional intake of Vitamin E

The recommended daily allowance (RDA) for vitamin E is 12 mg per day. Based on the results of scientific studies, the European health authorities (European Food Safety Authority EFSA and the European Commission) have decided that vitamin E-based food supplements help protect cells from free radicals (antioxidant effect).

AtremoPlus contains the necessary 12 mg of vitamin E (tocopherols) per 5g of powder and therefore falls into the category of dietary supplements whose vitamin E can help protect cells from free radicals. According to experts, the damage caused by oxidative stress is one of the main reasons for the aging and degeneration of our body.

Rich in other trace elements

In addition to L-Dopa and Vitamin E, AtremoPlus also contains many trace elements, such as almost all the major vitamins (Vitamin A, B2, B6, B9, B12, C, D3, E, K2), essential minerals (Calcium, Magnesium, Selenium, Potassium...), Carotenoids, Amino Acids, Flavonoids, Polyphenols, and others

Why do we specify this if it is only in traces?

Substances, even in trace amounts, can have a phenomenal impact on the body. For an allergic person, for example, contact with even trace amounts of an allergen can cause a severe reaction.

In AtremoPlus, it is thanks to the polyphenols that L-Dopa reaches the brain. In  fact, the polyphenols slow down the transformation of L-Dopa, which remains at its small molecule stage, allowing it to cross the brain barrier and be assimilated and transformed into dopamine by the brain.

A meticulous production process to give you the quality you deserve

A standardized supplement for a reliable dosage

Nature has many advantages, but one of the criticisms of natural food supplements is that the concentration of active ingredients, such as L-Dopa, varies according to the production batches. It becomes almost impossible to make a reliable dosage, which is indeed very problematic, especially for people who need a precise dosage.

For AtremoPlus, we have been able to address this issue and standardize our batches to 21.5mg/g of L-Dopa, to ensure the same concentration with each intake. During the manufacturing process we blend the powder from many batches to obtain a homogenous and standardized L-Dopa content and then test in the laboratory for confirmation. In addition, our packages are delivered with a dosing spoon that allows for reliable dosing of the standardized product.

Atremoplus is clinically tested

It is not mandatory to do preclinical or clinical trials for dietary supplements and in reality it is very rarely the case.

At AtremoPlus, we believe that clinical trials are an essential step in demonstrating the quality and efficacy of our product. This is why AtremoPlus has not only benefited from a favorable scientific literature, but we have also insisted on testing our product pre-clinically and clinically. Studies by an internationally renowned scientific team have demonstrated excellent efficacy and safety. AtremoPlus was indeed very well tolerated by 100% of the participants in the studies. We are proud to be able to offer a food supplement that has been rigorously tested, that is effective and that can be taken under the best conditions.

A complex extraction process to guarantee premium quality

AtremoPlus® is made from specific structural parts of the plant, not from its beans. The structural parts have a much higher L-dopa content than the bean you eat. In addition, unlike the beans, the structural parts contain only very low levels of vicin and convicine. The active principles of the structural part are preserved thanks to a complex, gentle and slow biotechnological extraction process. In fact, the biotechnological process used for extraction preserves not only the active ingredients of l-dopa, but also other trace elements.

Our Vicia Faba is grown in Europe

When purchasing a dietary supplement, it is always important to pay attention to the origin of production, because some dietary supplement manufacturers use cheaper ingredients from countries with more or less strict regulations. These can be contaminated with pesticides, heavy metals, toxins, fertilizers and other agents.

With us, you have the guarantee of a Vicia Faba grown in Europe where our product is manufactured according to strict European regulations.

Without additives and vegan

Our food supplement is free of additives, colorants and preservatives. You can therefore take our product with confidence. In addition, all the ingredients in AtremoPlus are exclusively of plant origin and are therefore perfectly suitable for vegans.